Look who has her own domain -
www.meganwrapstexas.com
Check it out!!!
Friday, August 9, 2013
Saturday, June 1, 2013
It Works Global Independent Distributor - Life changing!
Ultimate Body Applicators, That Crazy Wrap Thing, Facial Applicators, Defining Gel, Stretch Mark Cream, Fat Fighters, It's Vital, Confianza, Profit, Greens, and an amazing Skin Care line.
Wraps are only $25 to try - or as a loyal customer 4 / $59!
Http://meganwrapstexas.myitworks.com to sign up online
Our products help to tone, tighten, and firm - helping to lead to to have a healthier body!
My facebook page has lots of info - www.facebook.com/meganwrapstexas
Signing up to sell It Works as an Independent Distributor is only $99 and you get 4 Wraps , which you are able to turn around and sell and make your money back.
Friday, June 22, 2012
Sunday, March 28, 2010
WOW!
About this time last year - I was being prepped for the C-section. I was visiting with friends and family before the twins were born.
We had their birthday party last weekend and had a nice time. The weather was really crummy but we still had 50+ people here to enjoy the celebration.
For their birthday, I had a vision and wanted this "perfect cake" - of course when I went and picked it up, it was wrong. It looked okay but it was not the one that I had envisioned.
So last night and today, I lost my mind - I decided to make the babies their real birthday cake - from scratch! Not just a cake or cupcakes - but cute little made from scratch cake inside ice cream cones. They were cooking and they began to overflow in the oven. Finally they were finished and they tasted a bit 'off". Then I cooked the remaining batter in a regular cake pan and it too spilled everywhere! Robert and I decided that this year's cakes were just jinxed. We tasted the done part (that had splashed in the oven) and it tasted - off
He decided that I should make another and this time he would help me watch the twins. He began to help me analyze where the mistake was made. Well obviously I was not paying too much attention. I used baking soda instead of baking powder! HUGE DIFFERENCE!
The cake stayed in the pan! We have not tasted it yet, so only time will tell.
We had their birthday party last weekend and had a nice time. The weather was really crummy but we still had 50+ people here to enjoy the celebration.
For their birthday, I had a vision and wanted this "perfect cake" - of course when I went and picked it up, it was wrong. It looked okay but it was not the one that I had envisioned.
So last night and today, I lost my mind - I decided to make the babies their real birthday cake - from scratch! Not just a cake or cupcakes - but cute little made from scratch cake inside ice cream cones. They were cooking and they began to overflow in the oven. Finally they were finished and they tasted a bit 'off". Then I cooked the remaining batter in a regular cake pan and it too spilled everywhere! Robert and I decided that this year's cakes were just jinxed. We tasted the done part (that had splashed in the oven) and it tasted - off
He decided that I should make another and this time he would help me watch the twins. He began to help me analyze where the mistake was made. Well obviously I was not paying too much attention. I used baking soda instead of baking powder! HUGE DIFFERENCE!
The cake stayed in the pan! We have not tasted it yet, so only time will tell.
Subscribe to:
Posts (Atom)